The story
Located on Via de' Gargiolari, The Gallery offers a unique dining experience that seamlessly blends a contemporary art gallery with a high-end pizzeria. The restaurant has quickly earned a reputation for its commitment to quality, focusing on refined ingredients that elevate the traditional pie. It is a destination that takes its craft seriously, with creator Jana Food Porn noting that the quality is so impressive it can even win over a discerning Neapolitan.
The menu is defined by creative, gourmet combinations that push the boundaries of standard pizza toppings. Standout options include the Gambero Rosso, featuring raw red shrimp and a refreshing mint-zucchini cream, and the signature The Gallery, which incorporates Chianina beef smash and cheddar sauce. Whether you are drawn in by the artistic atmosphere or the sophisticated flavor profiles, this Bologna spot is a must-visit for those seeking an elevated take on pizza.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Gallery’s truffle-drenched pata with provola is the clear star, earning raves for its indulgent, earthy richness. Reviewers describe the overall vibe as warmly comforting yet refined, perfect for a cozy, memorable meal.
“This pizza is incredibly fragrant, and finding fresh buffalo provola here in Bologna is amazing — I can't even find it in pizzerias in Naples. The dough is super light, and I've never tasted pata before. It's insane.”
What creators say
1 creator has covered The Gallery. Most active: Jana Food Porn
The Gallery is a pizzeria that doubles as an art gallery, serving creative, high-quality pizzas with refined ingredients that even impress a Neapolitan.
Dishes mentioned
Pata con Crema di Tartufo, Pata Provola di Bufala e Scaglie di Tartufo Bianco
This pizza is incredibly fragrant, and finding fresh buffalo provola here in Bologna is amazing — I can't even find it in pizzerias in Naples. The dough is super light, and I've never tasted pata before. It's insane.
Gambero Rosso con Gambero Rosso Crudo, Bocconcini di Bufala Campana, Fior di Latte, Crema di Zucchina e Menta, Zest di Arancia e Limone, Pesto di Pistacchio e Granella
I really appreciate the details — they cut the bocconcino and put the shrimp inside. They treat them like paintings. The pesto and granella are added at the table.
Picanuia con Base Pomodorosa a Marzano, Gorgonzola Dolce, Rosbeef di Picagna e Caciottina Grattugiata
This one is powerful — the 'nduja pushes a lot, but it's balanced by the cheeses, and the roast beef is spectacular. I'd recommend sharing it.
The Gallery con Fior di Latte, Smash di Chianina, Crema di Patate, Pomodoro in Polvere, Salsa Cheddar, Cipolle Caramellate e Salsa dei Gallery
They basically made a smash burger with pizza instead of bread. But it's more delicate because the Chianina beef isn't too strong. Even in Naples it's hard to find pizzas this studied and with such refined ingredients.
