Most-loved dishes
AI summary of what 4 dish mentions say about the food
The burrata with truffle honey is the standout, praised for its creamy decadence. Overall, reviewers describe the food as indulgent comfort, elevated with rich, bold flavors.
“This is a Gouda-style cheese from Irish pastures, with hints of caramel. It's served with a caramel fudge. The grassy notes are there, paired with caramel — why didn't we do this before? These are things I have to learn from the English. The cheese is good, you get lost in it.”
What creators say
1 creator has covered The Cheese Bar. Most active: Where The Foodies Go
A cheese bar that showcases the best of English cheeses with creative pairings, a must-visit for cheese lovers in London.
Dishes mentioned
Gouda-Style Cheese with Caramel
This is a Gouda-style cheese from Irish pastures, with hints of caramel. It's served with a caramel fudge. The grassy notes are there, paired with caramel — why didn't we do this before? These are things I have to learn from the English. The cheese is good, you get lost in it.
Stilton with Chocolate Brownie and Hazelnuts
This is a Stilton served with a chocolate and hazelnut brownie. Stilton is a blue cheese, part of the blue chips, with blue mold. I'm not usually a fan of blue cheeses, but this one is amazing. It really tastes like Stilton, and with the brownie it's incredible.
Single Gloucester with Honey-Roasted Peanuts
This is a Single Gloucester from Gloucestershire, a young cheese based on the traditional recipe. It's one of my favorite cheeses in the world, and here it's paired with honey-roasted peanuts. It's good, I love it.
Brightwell Ash with Shortbread and Heather Honey
This is a Brightwell Ash, a soft cheese with a light ash coating. The texture is like ice cream, amazing. It's paired with a shortbread biscuit and heather honey. It's incredible. We chose them in a succession where each one is 10 times better than the previous, which would make you think the first was bad, but no, the first was already good. So we're in the stratosphere of cheeses.
