The story
Located in the heart of Rome, The Best Cheese Bacon Town has quickly earned a reputation for elevating the humble burger into a gourmet experience. The kitchen focuses on high-quality components, utilizing premium ingredients like wagyu beef and authentic cheddar to anchor their menu. It is a must-visit destination for those seeking bold, elevated flavors in the Italian capital.
The restaurant is particularly celebrated for its inventive approach to fusion cuisine. Creator Giovanni Fois highlighted the shop’s creative spirit in his review, *I PANINI PIÙ FOODPORN DI ROMA CHE DEVI PROVARE*, specifically pointing to the Roma Tokyo carbonara burger as a standout dish. Whether you are a local or a traveler, this spot offers a unique, indulgent take on classic comfort food that demands to be tried.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the "Roma Tokyo" as the standout dish, praising its bold, savory harmony. The overall vibe is one of indulgent, unpretentious comfort that leaves diners deeply satisfied.
“This is a carbonara revisited as a burger: pecorino romano cream on the bottom, amatriciana-style guanciale on top, organic egg foam, and finally wasabi mayonnaise that cuts through all the fat. I didn't think I'd ever say this for a carbonara, but what blows my mind is the crunch of the salad inside the bun — I'm a fan of unusual sandwiches like this, they have a strange flavour that makes you remember them. The wasabi mayo combined with the carbonara flavour is really good, stupid. I'm not a fan of wasabi personally, so not for taste but for personal preference, the first one wins for me. But this is a winner.”
What creators say
1 creator has covered The Best Cheese Bacon Town. Most active: Giovanni Fois
The Best Cheese Bacon Town serves gourmet burgers with premium ingredients like wagyu and cheddar from Cheddar, plus creative fusion options like the Roma Tokyo carbonara burger.
Dishes mentioned
The Best Cheese Bacon Town
We decided to make this sandwich with the best ingredients in the world: the burger is made with wagyu, the cheddar comes from Cheddar, the limoncello is Sicilian, the black pork from the Nebrodi — very flavourful but also sweet, really good. The barbecue has Zacapa, and the cherry tomatoes are confit made in-house. It's crazy. I feel like Marshall eating the best burger in New York — this is much more than a simple burger, this is God communicating with us through food.
Roma Tokyo
This is a carbonara revisited as a burger: pecorino romano cream on the bottom, amatriciana-style guanciale on top, organic egg foam, and finally wasabi mayonnaise that cuts through all the fat. I didn't think I'd ever say this for a carbonara, but what blows my mind is the crunch of the salad inside the bun — I'm a fan of unusual sandwiches like this, they have a strange flavour that makes you remember them. The wasabi mayo combined with the carbonara flavour is really good, stupid. I'm not a fan of wasabi personally, so not for taste but for personal preference, the first one wins for me. But this is a winner.
