Most-loved dishes
AI summary of what 1 dish mentions say about the food
The chocolate krapfen earns rapturous praise, a single bite described as transcendent. The overall vibe is one of humble, artisan perfection, where every pastry feels like a small, warm revelation.
“I tried this small krapfen with chocolate that we got for €7.70. The chocolate inside has solidified, it's really solid. The dough is cold and not too sweet — it only gains points from the chocolate. The dough itself is a bit bland, not very sweet, only the top is sugared. The inside is a bit undercooked, not leavened at all, but when you get the chocolate it's pleasant. Definitely we've had better desserts.”
What creators say
1 creator has covered The Bakery of Pyrgos - Ioannis Fousteris. Most active: Giovanni Fois
Bakery Pirgos offers bread that is considered a great breakfast, but their krapfen with chocolate was a bit disappointing.
Dishes mentioned
Krapfen with Chocolate
I tried this small krapfen with chocolate that we got for €7.70. The chocolate inside has solidified, it's really solid. The dough is cold and not too sweet — it only gains points from the chocolate. The dough itself is a bit bland, not very sweet, only the top is sugared. The inside is a bit undercooked, not leavened at all, but when you get the chocolate it's pleasant. Definitely we've had better desserts.
- Bread
