The story
Tucked inside a former cathedral on Via Cattedrale in Fossombrone, Terra dei Giganti is a tourist attraction that earned a 4.5-star rating from the ReTubeIt community. Tagged as both traditional and a local spot, it leans into the slow, artisanal character of the Italian countryside. Chef Stefano Barbato paid a visit, calling it a Calabrian olive oil producer run by his friend Giuseppe.
Barbato highlighted two oils: the classic Olio Nuovo, a fresh-pressed traditional new oil, and an experimental Olio Agrumato al Finger Lime, a citrus-infused olive oil that plays with bright, zesty notes. It’s the kind of place where one family’s craft bridges time-honored technique and quiet ingenuity.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Terra dei Giganti’s “Olio nuovo” as a revelation, celebrating its vibrant, grassy purity. The overall vibe is one of rustic, soulful elegance, where simplicity becomes extraordinary.
“This is the new oil, it's the season for it. I'm visiting my friend Giuseppe in Calabria to taste it.”
What creators say
1 creator has covered Terra dei Giganti. Most active: Chef Stefano Barbato
A visit to a Calabrian olive oil producer where the creator's friend Giuseppe makes traditional new oil and an experimental finger lime-infused olive oil.
Dishes mentioned
Olio Nuovo
This is the new oil, it's the season for it. I'm visiting my friend Giuseppe in Calabria to taste it.
Olio Agrumato al Finger Lime
This is a new experimental oil: finger lime infused olive oil. Giuseppe grows the finger lime plants himself, and this year he decided to crush the fruits together with the olives. The essential oils from the finger lime peel mix with the olive oil, creating this aromatic oil. I'm very curious to try it.
