The story
Located in the heart of Asakusa, this legendary establishment has been serving traditional tendon since the Meiji period. It remains a must-visit destination for those seeking an authentic taste of Tokyo’s culinary history, characterized by its commitment to time-honored techniques.
The restaurant is particularly celebrated for its distinct preparation methods, which include frying with fragrant sesame oil and utilizing live anago. As noted by Messinger Guides in their roundup of the city's 15 best restaurants, the Large Assorted Tempura Set is a standout dish that captures the essence of this historic venue. Whether you are a local or a visitor exploring Taito City, this spot offers a quintessential tempura experience that has stood the test of time.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the large assorted tempura set, praising its perfectly crisp, light batter. The overall vibe is one of comforting, high-quality indulgence.
“Fried in sesame oil the old school way. A legendary mix of juicy prawns, colorful vegetables, and the precious anago or conger eel held live on site for peak freshness. All of this is served with the famous bowl of tendon. Crispy, chewy, umami. Unbelievably satisfying. It's one of the best meals I've had in Japan. And I know I'm saying this a lot, but I mean it. And I'd stand in line for it any day.”
What creators say
1 creator has covered Tempura (Asakusa, north). Most active: Messinger Guides
A legendary tempura restaurant north of Asakusa, serving tendon since the Meiji period with live anago and sesame oil frying.
Dishes mentioned
Large Assorted Tempura Set (Tendon)
Fried in sesame oil the old school way. A legendary mix of juicy prawns, colorful vegetables, and the precious anago or conger eel held live on site for peak freshness. All of this is served with the famous bowl of tendon. Crispy, chewy, umami. Unbelievably satisfying. It's one of the best meals I've had in Japan. And I know I'm saying this a lot, but I mean it. And I'd stand in line for it any day.
