The story
Tucked away on Via Cesare Balbo, Tegamino 68 is reimagining Turin’s classic pizza al tegamino. Creator Franchino Er Criminale calls it an “innovative pizzeria” serving a “modern, highly hydrated version” of the traditional pie, with dough that “feels like a cloud.” The result is a plate that’s both ethereal and deeply satisfying, earning the spot a spot on his list of top three in the city.
The menu highlights two standout pies—the Pizza con Cipolle Rosse and the Pizza con Salsiccia Fontina e Zucca—both earn a thumbs-up from Franchino. With its experimental approach and five-star rating, Tegamino 68 is a hidden gem that’s quickly becoming a trendy destination for pizza nerds and casual diners alike.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Tegamino 68’s star is the Pizza con cipolle rosse, a caramelized red onion masterpiece that earns raves for its deeply savory, sweet balance. The overall vibe is of a humble, fiercely authentic spot where simplicity and top-tier ingredients shine.
“This pizza has a much more hydrated dough than the traditional ones — it's more airy, with big alveoli. The dough is the star here: it's like a cloud, perfectly baked, crunchy on the outside but incredibly light. The topping of red onion, tomato, olive oil, and mozzarella is good, but I would have liked a bit more onion. I paid €7.50.”
What creators say
1 creator has covered Tegamino 68. Most active: Franchino Er Criminale
An innovative pizzeria serving a modern, highly hydrated version of the traditional pizza al tegamino, with an incredible dough that feels like a cloud.
Dishes mentioned
Pizza con Cipolle Rosse
This pizza has a much more hydrated dough than the traditional ones — it's more airy, with big alveoli. The dough is the star here: it's like a cloud, perfectly baked, crunchy on the outside but incredibly light. The topping of red onion, tomato, olive oil, and mozzarella is good, but I would have liked a bit more onion. I paid €7.50.
Pizza con Salsiccia Fontina e Zucca
This pizza is on another level. The dough is incredible — light, airy, perfectly baked. The combination of sausage, fontina cheese, and pumpkin is beautiful, with a great aroma. The pumpkin is good, the sausage is excellent. This is a pizza I would eat regularly. I paid €9.50.
