The story
Located in the heart of Addis Ababa, Teddy Snack has earned a reputation as a must-visit breakfast destination. This local shop specializes in a unique fusion of Arabic-Ethiopian flavors, drawing in food lovers looking for an authentic start to their day in the city.
The menu is anchored by traditional staples that have garnered high praise from visitors. Creator Luke Martin, who stopped by during his 24-hour tour of the city, highlighted the experience, noting that the fate and fool were "absolutely delicious." He specifically recommended pairing these signature dishes with the shop’s fresh bread and scrambled eggs to complete the meal. Whether you are a local or just passing through, Teddy Snack offers a reliable and flavorful taste of Addis Ababa’s vibrant morning food scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Teddy Snack’s “Fate” is the unanimous standout, a dish that earns hushed reverence from reviewers. The overall vibe is one of quiet, soulful satisfaction—food that feels like a lucky discovery.
“This fate is one of my favorite dishes. It's fresh bread ripped up and mixed with tomato sauce, berbere spice, garlic, oil, and yogurt. We ordered it with scrambled eggs, which really hit the spot. The soggier the bread gets, the better, because it soaks up all those juices. I could eat this whole thing by myself.”
What creators say
1 creator has covered Teddy Snack. Most active: Luke Martin
Teddy Snack is a breakfast shop famous for Arabic-Ethiopian food, and the fate and fool were absolutely delicious, especially with fresh bread and scrambled eggs.
Dishes mentioned
Fate
This fate is one of my favorite dishes. It's fresh bread ripped up and mixed with tomato sauce, berbere spice, garlic, oil, and yogurt. We ordered it with scrambled eggs, which really hit the spot. The soggier the bread gets, the better, because it soaks up all those juices. I could eat this whole thing by myself.
Fool
This fool is fava beans mixed with a tomato base sauce, red and green chili, minced onions, and actual chilies. It's not too spicy, perfect. There's a little bit of garlic in there as well, almost a little bit sweet. This for me is the type of vegan or vegetarian food that I eat every day.
