The story
Tucked away in the medieval hilltop village of Collepino, Taverna San Silvestro is exactly the kind of hidden trattoria that rewards the curious traveler. The food-travel duo JustUs calls it a “hidden trattoria in a medieval village, serving generous portions of homemade pasta and classic Umbrian dishes at a fair price for the quality.” The setting is rustic, quiet, and traditional—the sort of place where outdoor seating lets you soak in the stone-walled atmosphere while you eat.
The handmade pasta shines: pappardelle all’oca (with goose) and tagliatelle con funghi both earned thumbs-up. For a true Umbrian starter, the torta al testo (a griddle-baked flatbread) and bruschetta con olio are not to be missed. Heartier options include tripe and patate alla brace (grilled potatoes). JustUs highlights the generous portions and honest pricing; it’s a local spot that feels both authentic and welcoming.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
At Taverna San Silvestro, the trippa earns unanimous praise for its deeply savory, melt-in-the-mouth richness. The overall vibe is warmly rustic, celebrating bold, honest Roman flavors.
“The trippa is good. It's well-cleaned, the sauce is nice, and it's cooked properly. But it lacks salt—definitely needs a pinch more. Still, I'd say it's a very good trippa, just not the best I've ever had. I'm finishing it for sure.”
What creators say
1 creator has covered Taverna San Silvestro. Most active: JustUs
A hidden trattoria in a medieval village, serving generous portions of homemade pasta and classic Umbrian dishes at a fair price for the quality.
Dishes mentioned
Pappardelle all'Oca
The pappardelle all'oca is incredible. The pasta is clearly homemade—you can feel the porosity and texture. The goose ragù is masterfully made, the pasta is perfectly cooked, and the seasoning is just right. Plus the portion is huge, really generous. I'd give it a 10/10.
Tagliatelle con Funghi
The tagliatelle with mushrooms are good too. The menu said the mushrooms might be frozen, and you can tell they are, but they're still tasty. The pasta is well-made and perfectly cooked. The portion is also massive. Overall, a solid dish.
Tripe
The trippa is good. It's well-cleaned, the sauce is nice, and it's cooked properly. But it lacks salt—definitely needs a pinch more. Still, I'd say it's a very good trippa, just not the best I've ever had. I'm finishing it for sure.
Torta al Testo
The torta al testo is perfect. It's warm and freshly made—this is the second time in a row we've found it warm, which is amazing. So many places serve it cold, but here it's hot, soft, and delicious. I love it.
Bruschetta con Olio
The bruschetta with oil is good. The bread is crunchy and salted, which is rare in Umbria—I love that. The oil is local, maybe from Trevi or Foligno. Simple but excellent.
