Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers at Taverna del Borgo rave about the earthy, soulful stoccafisso con funghi, praising its deep, comforting flavors. The overall vibe is one of rustic, heartfelt Italian cooking that feels like a warm embrace.
“Stockfish with mushrooms, I walked in saying maybe we'll get bored with all stockfish, but they're all good and very different in textures and seasonings. I never thought a single ingredient could be so versatile.”
What creators say
1 creator has covered Taverna del Borgo. Most active: Cosa mangiamo oggi?
A proper place for typical Calabrian food, an honest trattoria with very fair prices, 100 euros for five people.
Dishes mentioned
Insalata di Stoccafisso
Stockfish salad, one of the many stockfish dishes here.
Carpaccio di Stoccafisso
Stockfish carpaccio, another version of stockfish.
Frittelle di Stoccafisso
Stockfish fritters, also with sweet and sour onions.
Tortino di Stoccafisso
Stockfish pie, delicious.
Stoccafisso con Funghi
Stockfish with mushrooms, I walked in saying maybe we'll get bored with all stockfish, but they're all good and very different in textures and seasonings. I never thought a single ingredient could be so versatile.
