The story
Tucked away on Via Borgognona, Tartufi and Friends is a truffle-focused Roman restaurant that has earned a 4.6 rating and a Michelin recommendation. In their review, the More Best Ever Food Review Show described a premium pizza experience featuring fresh truffle shavings, foie gras, truffle caviar, and 100-year-old balsamic vinegar—topping out at a staggering 1,150 euros.
The restaurant’s signature dish is the Pizza al Tartufo con Foie Gras e Caviale di Tartufo, a decadent celebration plate that leans into the venue’s upscale, elegant vibe. Whether you’re here for a splurge or simply to witness Rome’s pinnacle of truffle-driven dining, this is a place where luxury and pizza meet in the most over-the-top way imaginable.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Pizza al tartufo con foie gras e cavial, calling it an indulgent masterpiece. The overall vibe is luxuriously decadent, with every bite feeling like a celebration.
“The crust is amazing, the mozzarella is full of cheese juice and unbeatable. The foie gras is incredibly creamy and a delicious combination with the beautiful crust. The truffle doesn't have a strong flavor but melts with everything else. The truffle caviar is nuts — truffley, oily, almost the physical sensation of eating caviar. Then with the 100-year-old balsamic vinegar, it's slightly sour but mostly very sweet, almost like berries. All together, it's almost too much to handle — like experiencing so much beauty at one time.”
What creators say
1 creator has covered Tartufi and Friends. Most active: More Best Ever Food Review Show
- More Best Ever Food Review ShowLoved
Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!! · @ 11:51
A truffle-focused restaurant offering a premium pizza experience with fresh truffle shavings, foie gras, truffle caviar, and 100-year-old balsamic vinegar, costing 1,150 euros.
Dishes mentioned
Pizza al Tartufo con Foie Gras e Caviale di Tartufo
The crust is amazing, the mozzarella is full of cheese juice and unbeatable. The foie gras is incredibly creamy and a delicious combination with the beautiful crust. The truffle doesn't have a strong flavor but melts with everything else. The truffle caviar is nuts — truffley, oily, almost the physical sensation of eating caviar. Then with the 100-year-old balsamic vinegar, it's slightly sour but mostly very sweet, almost like berries. All together, it's almost too much to handle — like experiencing so much beauty at one time.
