Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Padova tartare is the undisputed star, praised for its perfect seasoning and silky texture. The overall vibe is one of refined simplicity, where every ingredient is allowed to shine.
“This is the Padova. It's a girello of French Limousin beef, born in France, raised near Rovigo, with oil, parsley, lemon (we had it removed because we like that vastness and a more natural flavor), salt, and pepper. It costs €11 for a 180g portion. It's a rose. Delicate. It's beyond delicate, it's a sonnet. I'm glad we didn't put lemon on it.”
What creators say
2 creators have covered Tartar 18. Most active: Pratt, Giuliacrossbow
A tiny, historic hole-in-the-wall run by Davide, a rugby player, serving excellent tartare dishes with a local, sporty vibe.
Dishes mentioned
Padova
This is the Padova. It's a girello of French Limousin beef, born in France, raised near Rovigo, with oil, parsley, lemon (we had it removed because we like that vastness and a more natural flavor), salt, and pepper. It costs €11 for a 180g portion. It's a rose. Delicate. It's beyond delicate, it's a sonnet. I'm glad we didn't put lemon on it.
A stall in the covered market of Padova serving freshly made beef tartare cut by knife and seasoned to order — fresh, summery, and satisfying.
Dishes mentioned
Tartar 18
This is a beef tartare, cut by knife, seasoned on the spot with oil, pink Himalayan salt, black pepper, celery, lemon, Worcestershire sauce, and parsley. I took the 180g portion. It's very fresh, well-seasoned — you can really taste the Worcestershire sauce. It's a summer dish, light and tasty. You go to bed happy and relaxed after eating it. It cost €10.
