The story
At 94 Franklin Street in Brooklyn, Taqueria Ramirez has earned a fervent following and a near-perfect 4.7-star rating. Reviewer Giuliacrossbow declares it “the best tacos I've ever had,” praising the meat quality, marinades, and tortillas as superior even to Tacos Number One. The menu delivers classic street-food staples—Taco al Pastor, Suadero, Campechano, Tripa, and Longaniza—all receiving enthusiastic thumbs up.
This is a no-frills, counter-seating hole-in-the-wall that takes no reservations; the food does the talking. For locals and visitors seeking an unpretentious, high-quality taco experience, Taqueria Ramirez delivers on its promise.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Crisp, smoky tripe tacos steal the show at Taqueria Ramirez, earning fervent praise for their depth of flavor. The overall vibe is one of unpretentious, masterful street food executed with genuine soul.
“The tripe is huge and creates a bath of fat in your mouth. It's absurd. I love it. Not spicy.”
What creators say
1 creator has covered Taqueria Ramirez. Most active: Giuliacrossbow
The best tacos I've ever had — the meat quality, marinades, and tortillas are perfect, way better than Tacos Number One.
Dishes mentioned
Taco al Pastor
The meat is marinated perfectly, well spiced, and has a nice crust from the spit. It's fatty but not too much, and the tortilla is very good. I expected more pineapple, but the meat is wonderful. Not spicy, as I requested.
Taco Suadero
This one is a bit spicy, but delicious. The meat is seasoned differently from the Al Pastor, more aromatic and delicate. I added avocado salsa and cilantro. It's amazing.
Taco Campechano
This one has a completely new flavor, with cinnamon and maybe red beans inside. It's a very concentrated mixed mince, very powerful. I think a bit of guacamole would have balanced it.
Taco Tripa
The tripe is huge and creates a bath of fat in your mouth. It's absurd. I love it. Not spicy.
Taco Longaniza
This one is spicy, but the flavor is amazing. It has a different texture, with cactus softness and acidity from lime, plus crispy chicharrón. It's the least exciting because there's no meat, but still good.
