Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Panelle, praising its crisp, golden exterior and soft interior. The overall vibe is one of unpretentious, satisfying comfort food, executed with care.
“These panelle are a cream, guys. I can't show it from here, but they melt in your mouth. A totally opposite concept from the Palermitan ones. Very good, with lots of pepper. They're meant to be eaten with the lemon mayonnaise, I think. The pepper with lemon is absurd. Delicious.”
What creators say
1 creator has covered Tapasotto. Most active: Giuliacrossbow
Tapasotto offers a 'next level' tapas experience, exceeding expectations with its generous portion sizes, which are more akin to Spanish style than traditional aperitivo. The reviewer was particularly impressed by the quality and creativity of the dishes, highlighting the cold cuttlefish spaghetti, cod croquettes, creamy panelle, and the grandmother's meatballs. Desserts, including the millefoglie and tonka bean creme brulee, were also highly praised for their elegance and flavor. The venue is noted for its sophisticated ambiance and the quality of its offerings, making it a highly recommended spot.
Dishes mentioned
Spaghettini freddi di seppie e zucchine alla scapece e maionese al nero
This is a cold spaghetti made with cuttlefish sliced thin to recreate the spaghetti, served cold in a scapece style with julienned zucchini and black mayonnaise. Wow, this thing is crazy. It doesn't taste much like cuttlefish, but it's good. Refreshing. There's a little salad-like thing. It's almost wintery. This one has chives on top and there's blue cheese — gorgonzola — you can smell it. I like it a lot. Everything in one.
Crocchettine di baccalà
These cod croquettes are adorable, with lime zest and a bit of that word I hate. I'm curious because I usually hate lemon or lime on fried food — it makes the frying soggy — so I want to see if they put it inside. Let me do a quick split. If there's one thing that kills me in Veneto, it's mantecato cod. I can say everything is very good. A next-level tapas.
Panelle
These panelle are a cream, guys. I can't show it from here, but they melt in your mouth. A totally opposite concept from the Palermitan ones. Very good, with lots of pepper. They're meant to be eaten with the lemon mayonnaise, I think. The pepper with lemon is absurd. Delicious.
Polpettine della nonna
These are grandma's meatballs. The sauce is crazy. I'd eat these even if I were vomiting for five days — I'd rather eat meatballs in sauce than anything else. The scrambled egg and onion on top are perfect. Go in arrogantly with the spoon. There's an onion foam and tomato bread underneath — it's very sweet.
- Spuma di cipolla
