The story
Tucked away in the heart of Genova, Tamashi Ramen offers a Japanese-inspired menu that yields mixed results. The kitchen finds its footing with standout appetizers like takoyaki and beef tartare, yet the core ramen experience remains inconsistent. As Restory Food noted, while the chau was "incredible," the egg was unfortunately overcooked and the tuna tartare proved disappointing.
The restaurant features a varied selection, including spicy tantan ramen and house desserts, but the value proposition remains a point of contention. With a bill reaching €70, the overall execution struggles to justify the price point for many visitors. While the atmosphere captures a specific niche in the city, those seeking a flawless meal may find that the experience falls short of expectations.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about Tamashi Ramen's rich, velvety tonkotsu broth, calling it deeply comforting. The overall vibe is a warm, no-frills haven for serious ramen lovers.
“This is the Yuk, a beef tartare with egg yolk. I love tartares, they're my weakness. Let's explode the egg. Stunning.”
What creators say
1 creator has covered Tamashi Ramen. Most active: Restory Food
Tamashi Ramen in Genova serves decent ramen and appetizers, but overall I expected better this evening, and the €70 bill felt a bit too high for what we ate.
Dishes mentioned
Yuk
This is the Yuk, a beef tartare with egg yolk. I love tartares, they're my weakness. Let's explode the egg. Stunning.
- Tartar di Tonno con Tuberi
Takoyaki
The classic takoyaki. The creaminess of these balls is incredible.
Spicy Tantan Ramen
Spicy tantan ramen. I hope it's not too spicy. Chicken broth and ground pork. And no, I'll never eat it with chopsticks. The texture of the pasta doesn't blow me away and it's not too spicy.
Fuitama Chau Man
This is the Fuitama Chau Man with broth and chau slices. If you've never tried chau you have to fix that immediately. Incredible chau. It's less flavorful, but it has a meat taste that I prefer compared to the other one. But I also want to try the egg, that is, laitama. A bit too cooked, a bit too hard and not marinated enough.
