Most-loved dishes
AI summary of what 5 dish mentions say about the food
Tam Vi’s Pesce fritto earns unanimous praise for its impossibly crisp, delicate batter. The overall vibe is of a humble, masterful kitchen turning out soulful, deeply satisfying coastal fare.
“These little fried fish — you could easily find them in Rimini, in our Romagna region. They're all missing salt, and I'm eating because I'm hungry.”
What creators say
1 creator has covered TAM VI. Most active: Qui si Taffia
The worst Michelin-starred experience I've ever had — 80% of the menu is fried, the service is poor, and the food doesn't justify the star.
Dishes mentioned
Spring Roll di Gambero
These spring rolls have a really strong mint flavour, and the shrimp inside is boiled — it's wrapped in something else, with mint. The dipping sauce helps. The mint is very good. Too bad one of the main ingredients of Vietnamese cuisine is often coriander, and guess what — there's no coriander here. I ate all of them, they're like a saving grace.
Maiale Fritto con Uovo
This is very interesting. The meat is extremely soft, and this little sauce is super flavourful — I'm liking it a lot. The meat is very fatty, but the fat isn't rubbery. I didn't expect that.
Pesce Fritto
These little fried fish — you could easily find them in Rimini, in our Romagna region. They're all missing salt, and I'm eating because I'm hungry.
Tofu Fritto con Erba Cipollina
Fried tofu with a sprinkle of chives. Underneath there's a transparent sauce in a broth. A slightly sweet aftertaste — maybe it's intentional. I definitely don't understand the play of textures, because being fried inside a broth, it gets soggy. If I had to compare it to a Michelin-starred meal, this soup should be the best soup of my life to give an overall positive judgment, but it doesn't.
Zuppa di Granchio
This soup should have crab — I imagine that's this pulp on top. There are cucumbers, I think. It doesn't have the colour of crab, it's brown. I trusted it, but it didn't overturn the result. I'm quite disappointed.
