Japanese

TakaHisa Japanese Restaurant

Japanese · Emirati Arabi Uniti

4.8Google (1,012)
100%loved it
2creator reviews

Most-loved dishes

AI summary of what 11 dish mentions say about the food

Reviewers rave about the Katsu sando, calling it a perfect, indulgent bite. The overall vibe is one of quiet, masterful craftsmanship that elevates simple ingredients into something extraordinary.

Next up, we've got the katsu sando. Here's the beef, we get the whole display. Look at that marbling. Not really much of a sandwich to be honest, finger sandwich. Amazing sauce on there. The beef melts in your mouth, doesn't even feel like it's there.
Luke Martin👍
Next up we've got the katsu sando. Here's the beef — we get the whole display. Look at that marbling. Not really much of a sandwich to be honest, more of a finger sandwich. Amazing sauce on there. The beef melts in your mouth. Doesn't even feel like it's there. Then more truffle on top. Break the egg and mix it with all that truffle and Kobe beef. A little bit sweet, very creamy with the egg, and the beef is soft as always.
Luke Martin👍

What creators say

2 creators have covered TakaHisa Japanese Restaurant. Most active: Luke Martin

  • Luke Martin
    Luke Martin

    Billionaire Food in Dubai 🇦🇪 Super Luxury MICHELIN +WAGYU + CAVIAR in UAE! · @ 01:49

    Loved

    Dishes mentioned

    • Kobe beef carpaccio con caviale e wasabi

      This is raw Kobe beef carpaccio with caviar and wasabi. I kind of roll it up like this and put a little bit of sauce on top. The beef is so high quality, it just melts in your mouth.

    • Shabu shabu wagyu con salsa di sesamo

      This is shabu shabu wagyu with sesame sauce, soy sauce, and spring onions. He told me to mix it up. Even though the flavor is mostly that sesame, the beef is just melting in your mouth. You can just tell the beef is so high quality.

    • Angel hair pasta con caviale, uni e farina di shiso

      Next up, we've got angel hair pasta with caviar ooni and a shiso flour. Then he brought out the Louis Vuitton box full of truffles and shaved some on top. We're supposed to mix this up. The ooni is from Toyosu Market, auction grade. Truffles from France. Super strong truffle flavor, earthy aroma, a little salty from the caviar, fresh ooni. Oh my god, so good. Definitely the first time I've seen a Louis Vuitton truffle carrying case. Only in Dubai. The truffle flavor is so strong, I can smell it in the back of my throat. Perfect combination.

    • Manzo Kobe stufato per 18 ore
    • Bistecca di manzo Kobe
  • Luke Martin

    Billionaire Food in Dubai 🇦🇪 Super Luxury MICHELIN +WAGYU + CAVIAR in UAE! · @ 01:49

    Loved

    Takahisa in Dubai offers a luxurious culinary experience centered around exceptionally high-quality Kobe and Wagyu beef. The meal featured a variety of beef preparations, including carpaccio, shabu-shabu, slow-cooked stew, steak, katsu sando, and sushi, all praised for their melt-in-your-mouth texture and rich flavor. The dishes were often enhanced with premium ingredients like caviar, uni, and truffles. The dining experience was further elevated by unique presentations, such as the Louis Vuitton truffle box. The meal concluded with a creamy sweet potato cheesecake.

    Dishes mentioned

    • Kobe beef carpaccio with caviar and wasabi

      This is the first dish — Kobe beef carpaccio with caviar and wasabi. It's raw, so I kind of roll it up like this and put a little bit of the sauce on top. Let's try it. The beef is incredibly tender, and the caviar adds a nice salty pop. The wasabi gives it a gentle kick. Really good start.

    • Shaboo shaboo wagyu with sesame sauce

      Second course is shabu shabu wagyu with sesame sauce, soy sauce, and spring onions. He told me to mix it up. It's like shabu shabu style but with sesame. You can just tell the beef is so high quality. Even though the flavor is mostly that sesame, the beef is just melting in your mouth. Absolutely incredible.

    • Angel hair pasta with caviar, uni, and shiso

      Next up, we've got angel hair pasta with caviar ooni and a shiso flour. Then he brought out the Louis Vuitton box full of truffles and shaved some on top. They told us to mix it up. The ooni is from Toyosu Market — auction grade. Truffles from France. Super strong truffle flavor, earthy aroma, a little salty from the caviar, fresh ooni. Oh my god, so good. Definitely the first time I've seen a Louis Vuitton truffle carrying case. Only in Dubai. The truffle flavor is so strong I can smell it in the back of my throat. Perfect combination.

    • 18-hour stewed Kobe beef

      Next up, we've got an 18-hour stewed Kobe beef. It's like a tomato gravy. I think you can just tell the beef makes it on a totally another level. The beef is just crazy good. So tender and flavorful from the long cooking.

    • Steak with salt
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