Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise Tagio's Tagliere misto for its generous, high-quality cured meats and cheeses. The overall vibe is warm and convivial, making for a satisfying, shareable meal.
“The tagliere has an incredible truffle aroma. I start with the pecorino cheese, then the porchetta — a bit dry, I have to chew a bit. The salame felino is great stuff. The prosciutto crudo di Parma is the classic. The culatello cotto with truffle is very curious, I try it. The bruschetta with stracciatella and truffle is good. If I put a piece of pecorino and a slice of crudo together, I think we've raised the level. The bill is €32: €18 for the tagliere, €12 for two glasses of wine, and €2 cover charge. I can say that with a couple of dipping sauces it would have been top. For a place called Tagio, I expect a bit more from a tagliere.”
What creators say
1 creator has covered Tagio. Most active: Restory Food
A wine bar in Genova serving a mixed tagliere with truffle aromas, but the porchetta was dry and the overall experience felt like it could use dipping sauces.
Dishes mentioned
Tagliere Misto
The tagliere has an incredible truffle aroma. I start with the pecorino cheese, then the porchetta — a bit dry, I have to chew a bit. The salame felino is great stuff. The prosciutto crudo di Parma is the classic. The culatello cotto with truffle is very curious, I try it. The bruschetta with stracciatella and truffle is good. If I put a piece of pecorino and a slice of crudo together, I think we've raised the level. The bill is €32: €18 for the tagliere, €12 for two glasses of wine, and €2 cover charge. I can say that with a couple of dipping sauces it would have been top. For a place called Tagio, I expect a bit more from a tagliere.
