The story
Tucked away in Minato City, Tabon is a wine bar that defies expectations, transforming a casual evening drink into an unforgettable late-night culinary experience. The venue has earned a reputation for its vibrant atmosphere, with the creators behind *Cosa mangiamo oggi?* describing their visit as an "incredible night" that stretched well into the early morning hours.
The kitchen is helmed by a self-taught chef who prepares every dish from scratch, offering a unique menu that ranges from oysters and noodles to a standout carbonara. Guests are encouraged to explore the impressive selection of natural wines and are advised to ask for Narita to guide their experience. Whether you are stopping by for the *Dashimaki con Busci di Tonno* or the *Ramen Somen con Ostriche*, Tabon offers a distinctively personal touch that makes it a must-visit destination in Tokyo.
Synthesised by AI from every creator’s review. First reviewed 2025.
What creators say
1 creator has covered Tabon. Most active: Cosa mangiamo oggi?
Tabon was an unexpected, incredible night. We went for a glass of wine and ended up with oysters, noodles, and carbonara at 1:30 AM. The chef is self-taught, makes everything from scratch, and the natural wines are amazing. Ask for Narita.
Dishes mentioned
- Dashimaki con Busci di Tonno
- Ramen Somen con Ostriche
- Carbonara
