Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Syverkiosken, the singularly praised "plse_med_lompe" earns rapturous reviews for its simple, soulful perfection. The overall vibe is one of humble, heartfelt street food executed with masterful care.
“This hot dog is really good. The casing snaps, the interior is soft and smooth, and I just barely got a few crispy onions on that bite, plus some sweet ketchup and mustard and a little bit of that creamy jalapeño creaminess. They boil the hot dogs in a special broth, and this place has been doing it since 1947. The lompe, the Norwegian potato flatbread, is soft and dense, almost like a tortilla or roti, and it wraps all around the bun. The jalapeños are a nice touch. The whole thing is unique and delicious.”
What creators say
1 creator has covered Syverkiosken. Most active: Mark Wiens
Syverkiosken, Oslo's last surviving hot dog stall, offers the iconic Pølse med lompe, a delicious hot dog wrapped in a potato flatbread with various toppings.
Dishes mentioned
Pølse med lompe
This hot dog is really good. The casing snaps, the interior is soft and smooth, and I just barely got a few crispy onions on that bite, plus some sweet ketchup and mustard and a little bit of that creamy jalapeño creaminess. They boil the hot dogs in a special broth, and this place has been doing it since 1947. The lompe, the Norwegian potato flatbread, is soft and dense, almost like a tortilla or roti, and it wraps all around the bun. The jalapeños are a nice touch. The whole thing is unique and delicious.
