Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Pearl, a dish that defines Swift’s refined, comforting elegance. The overall vibe is one of quiet, confident warmth.
“Franci took a Pearl. A cocktail based on Gin, yuzu, almond and prosecco. It's velvety, somehow. It is enveloping, acid. You can taste the almond finish in the mouth but it is very delicate and, in general, super balanced. It's a bomb.”
What creators say
1 creator has covered Swift. Most active: Cosa mangiamo oggi?
Swift is an old-school cocktail bar across from Bar Termini that executes classic drinks perfectly, especially the Irish Coffee and Bloody Mary, which are among the best we've ever had.
Dishes mentioned
Irish Coffee
Wow! First, it's hot. The cream on top is cold, so the contrast is very pleasant. The cream on top is thick, it's very delicious. This Irish Coffee is a bomb to the cube. Come on, guys, the foam on top is crazy. It looks like the cream of a dessert, I don't know how to say. Cream? Ah, maybe because it's cream. If you come here, the Irish Coffee first. Or at least you can't go out without trying it.
Bloody Mary
Best Bloody Mary ever, after drinking the best Irish Coffee ever. Tomato juice is very good. Spicy, it makes you want to drink it endlessly. It's like drinking a well-done diavola, because immediately you have the refreshing note of the tomato, two seconds later the spicy and peppery part arrives and at the end you have the alcohol. I don't know if it's done as God intended, because I'm not a bartender, but I love it.
Spicy and Salty Snack
We also ordered a snack. Now I tell you, in all honesty, don't order this but not because it's bad but because it was devilishly and purposely created to make you thirsty. Spicy and salty. So if you order this then you order four more cocktails. So don't order it.
Sgroppino
My sgroppino, guys, presents very well. Lemon sorbet, Saint-Germain liqueur and prosecco. You can taste the prosecco. Good, I like lemon sorbet that cleans your mouth, which concludes everything I've eaten so far. Eaten and drank.
Pearl
Franci took a Pearl. A cocktail based on Gin, yuzu, almond and prosecco. It's velvety, somehow. It is enveloping, acid. You can taste the almond finish in the mouth but it is very delicate and, in general, super balanced. It's a bomb.
