Sushi Restaurant (unnamed, negative experience)

“This evening we had evidence of what makes sushi not optimal. First, the fish slices are not cut perfectly. Second, a lot of the fish is marinated, so the flavour is covered. Third, they use little sauces that completely anaesthetise your tongue. The freshness of the fish was absolutely not up to par compared to past experiences. This didn't impress me. Fourth, there's salmon. Salmon should never be there, guys, if not the rotten oil. Fifth — you're an idiot because you kind of knew it wasn't the right place but said 'whatever, let's try it'. So you're blaming yourself? Of course. In short, we made a blunder. It ended with a bill of €600, making this perhaps the worst rip-off we've ever taken. We stopped filming because we realised it wasn't good, but we kept the dessert because it was the cherry on top — I've never eaten anything like it, even at amusement parks.”