The story
Tucked away in the old Tsukiji market area of Chuo City, Sushi no Midori offers an authentic, local dining experience far removed from the typical tourist trail. This hidden gem is favored by Japanese patrons, creating an atmosphere where English is not spoken and the usual long queues are refreshingly absent. It is the perfect destination for those looking to enjoy high-quality sushi in a quiet, traditional setting.
The menu highlights include the Nigiri Misto and Sashimi Misto, both of which come highly recommended. Creator Giuliacrossbow notes that the tuna served here is truly incredible, claiming that the quality is so exceptional it completely changes your perception of the fish. For travelers seeking a genuine taste of Tokyo’s sushi culture without the crowds, this unassuming spot is an essential stop.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The nigiri misto earns consistent praise for its pristine freshness, while the overall vibe is one of understated, masterful simplicity that elevates every bite.
“This is a plate of eight pieces of nigiri, and it didn't even cost that much — about 2200 yen. Look at the salmon, how beautiful it is. The rice is so compact, just like it should be. There's always wasabi underneath every nigiri, so if you don't like wasabi, be prepared. It's almost all fish. Damn, I'm enjoying this.”
What creators say
1 creator has covered Sushi no Midori. Most active: Giuliacrossbow
A hidden local sushi spot in the old Tsukiji market area, frequented only by Japanese, with no English spoken and no queues — the tuna is incredible and completely changes your perception of tuna.
Dishes mentioned
Nigiri Misto
This is a plate of eight pieces of nigiri, and it didn't even cost that much — about 2200 yen. Look at the salmon, how beautiful it is. The rice is so compact, just like it should be. There's always wasabi underneath every nigiri, so if you don't like wasabi, be prepared. It's almost all fish. Damn, I'm enjoying this.
Sashimi Misto
Look at the tuna, what a color. The tuna is incredible — it completely changes your perception of the tuna you eat elsewhere. In Italy, it doesn't exist. This piece of tuna is dark, almost burgundy, very lean, a bit metallic like tuna usually is, but not that different from what we eat in Italy. And this one here is pinkish, another shade, another flavor — much fattier, much more marbled. It's like butter, a whole other thing.
