Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Pappa al pomodoro earns rave reviews for its rustic, soulful depth. Reviewers praise the venue’s warm, countryside elegance, making every dish feel like a heartfelt embrace.
“This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.”
What creators say
1 creator has covered Suite in campagna - Relais Poggio ai Santi. Most active: Italia Squisita
Poggio ai Santi offers a unique blend of traditional flavors and innovative cocktails inspired by Italian tomatoes.
Dishes mentioned
Pappa al pomodoro
This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.
Bloody Mary Pomodoro
This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.
- Cocktail di Pomodoro Giallo
- Cocktail di Pulp di Pomodoro
