The story
Nestled in a quiet Bangkok soi, Sühring brings two Michelin stars and the refined vision of twin chefs Thomas and Mathias Sühring to the city’s fine-dining scene. The restaurant transforms German comfort food into an elegant tasting-menu experience, often served at an open kitchen counter. It’s a place where family recipes meet precise technique—and where the warmth of hospitality meets the rigor of a world-class kitchen.
Mark Wiens called the spätzle “the best I’ve ever had—incredibly rich and fragrant with truffle and mushrooms.” Meanwhile, Cosa mangiamo oggi? praised the “divine execution” of dishes like the Duck Liver Wafer Enleta and Wagyu Tenderloin Smoked with Caramel Moisture and Rosemary, alongside nostalgic finals like Eggnog (Grandma’s Recipe). For a destination that reimagines German classics in Southeast Asia, Sühring delivers a memory that lingers long after the last bite.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 19 dish mentions say about the food
Reviewers rave about Sühring’s delicate, herb-flecked Spätzle, calling it a soulful standout. The overall vibe is one of refined, heartfelt German comfort food.
“The noodles are kind of short because they're hand cut. So it's kind of hard to swirl. You kind of got to stab at the same time. It's so rich. And that sauce is so fragrant with that truffle and that mushroominess. And then the noodles, they have this wonderful gummy yet firm texture.”
What creators say
3 creators have covered Sühring. Most active: Cosa mangiamo oggi?, Mark Wiens
A two Michelin star German restaurant in Bangkok that served the best spätzle I've ever had, incredibly rich and fragrant with truffle and mushrooms.
Dishes mentioned
Spätzle
The noodles are kind of short because they're hand cut. So it's kind of hard to swirl. You kind of got to stab at the same time. It's so rich. And that sauce is so fragrant with that truffle and that mushroominess. And then the noodles, they have this wonderful gummy yet firm texture.
- Cosa mangiamo oggi?Loved
Il ristorante 2 stelle Michelin a Bangkok dei fratelli Sühring. ⭐️⭐️ #bangkok #michelin · @ 0:09
A two-Michelin-star restaurant in Bangkok run by twin brothers Thomas and Mathias Sühring, elevating German family recipes to fine dining with divine execution.
Dishes mentioned
Salsicce e Crauti
I had sausages and sauerkraut, but this is not the cliché German tradition. Here, the comfort of family recipes is elevated to fine dining. The execution is divine — every bite is just so indulgent. I wanted more.
- Cosa mangiamo oggi?Loved
A cena al ristorante SÜHRING a Bangkok, 2 stelle Michelin ⭐⭐ · @ 0:28
Sühring is a two-Michelin-starred restaurant in Bangkok run by twin German chefs, offering elevated German comfort food in a fine dining setting with an open kitchen counter experience.
Dishes mentioned
- Beef, Beetroot, Potato and Pickle Herring with Oscietra Caviar
Mackerel Häckerle
The Häckerle is a traditional bite from the area between Poland and Germany, called Silesia. It's served with a Bakewell tart, white egg, cucumber, pickle, and onion, topped with a slice of mackerel. Delicious.
Aalsülze
This comes from Berlin. It's a jelly with river eel, combined with red wine vinaigrette and horseradish on top, on crispy German bread. An explosion of flavors.
Duck Liver Wafer Enleta
This is a reinterpretation of Hanuta, a typical German snack by Ferrero. The original is hazelnut wafer and chocolate; this one is with foie gras. It beats Hanuta 10 to 0. Creamy, fatty, salty, sour, and sweet. Perfect pairing.
- Sourdough Bread with Butter
