Pasta

Strukli

Pasta · Zagreb · Croazia

Local SpotCasual
4.6Google (8,967)
1creator review

The story

Tucked away on Skalinska Street in central Zagreb, Strukli is a casual 4.6-star spot that lives up to its name with traditional filled pastries. The menu centers on two variations—Strukli con Tartufo and Strukli con Cipolle Caramellate—both served in generous, straightforward portions. One creator from *Where The Foodies Go* called it “a great place for traditional strukli, super filling and affordable,” noting that two trays with drinks came to just €15.70.

That combination of low prices, hearty portions, and unfussy Croatian comfort food makes Strukli an easy, satisfying stop for anyone exploring Zagreb without pretension. It’s a neighborhood pasta and pastry house doing exactly what it should: feeding you well in a relaxed setting, no more, no less.

Synthesised by AI from every creator’s review. First reviewed 2023.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Reviewers rave about the Strukli con tartufo, a decadent truffle-laced pastry that steals the show. The overall vibe is one of cozy, indulgent comfort, perfect for a satisfying meal.

I had the truffle strukli. It's a pasta sheet like lasagna, layered with cheese and truffle. It's delicious, how could it be bad? Perfect for cold weather.
Where The Foodies Go👍

What creators say

1 creator has covered Strukli. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Zagabria Food Tour... e una fetta di čulo! - Zagabria, Croazia - Viaggio in Mitteleuropa - Ep.4 · @ 2:33

    Loved

    A great place for traditional strukli, super filling and affordable at 15.70 euros for two trays with drinks.

    Dishes mentioned

    • Strukli con Tartufo

      I had the truffle strukli. It's a pasta sheet like lasagna, layered with cheese and truffle. It's delicious, how could it be bad? Perfect for cold weather.

    • Strukli con Cipolle Caramellate

      I also tried the special with caramelized onions. The cheese is a soft, flaky cheese, and with the onions it's like a lasagna-onion soup hybrid. Really good.

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