The story
Located under a bustling London railway arch, Street Pizza offers a high-energy, bottomless dining experience that leans into a casual, fun atmosphere. It is a straightforward spot for those looking to indulge in a variety of slices without the fuss of a formal sit-down meal.
While the experience is lively, the food quality remains a mixed bag. Creator Bertra notes that the pizzas are decent, specifically highlighting the GFC chicken pizza and the pepperoni as the standout options. However, diners should manage their expectations; Bertra cautioned that the Wellington pizza was ultimately a letdown. If you are in the area and craving a quick, unlimited pizza fix, this Gordon Ramsay concept provides a reliable, if not exceptional, backdrop for a group outing.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
The GFC pizza steals the show, earning raves for its crispy, flavorful topping. Overall, the vibe is casual and crowd-pleasing, delivering satisfying, no-fuss comfort food.
“This is super weird. The chicken is very delicate, marinated and fried in a very spicy way — almost like Korean fried chicken with sesame, a little spicy. It's not a pizza, it's fried chicken with a pita around it. It's good, but as a pizza it's just an excuse to pile things on. The GFC sauce alone is slightly spicy, a bit like sriracha. I loved it, it's super indulgent.”
What creators say
1 creator has covered Street Pizza. Most active: Bertra
Street Pizza is a fun bottomless pizza experience under a railway arch in London, with decent but not exceptional pizzas — the GFC chicken pizza and pepperoni stand out, while the Wellington is a letdown.
Dishes mentioned
Prosciutto e Ananas
The dough is low and soft, not crunchy, with a lot of flour stuck underneath which annoys me. It's not bad, the dough is well cooked. The pineapple doesn't come through at all, you just taste the ham. It's a white pizza with a cheese that's not just mozzarella — something delicate and soft, like crescenza. The pineapple ruins it: it would be a good white pizza with ham, but then you get this sour note.
GFC Pizza
This is super weird. The chicken is very delicate, marinated and fried in a very spicy way — almost like Korean fried chicken with sesame, a little spicy. It's not a pizza, it's fried chicken with a pita around it. It's good, but as a pizza it's just an excuse to pile things on. The GFC sauce alone is slightly spicy, a bit like sriracha. I loved it, it's super indulgent.
Pizza Funghi e Cipolla
It tastes like a Norma sauce — it doesn't taste strongly of mushrooms, it tastes of eggplant. It's very vegetal, almost vegetarian. The dominant flavor is tomato and parsley, nothing else. I'm basically doing scarpetta with bread in a tomato sauce. It's not bad, but it's not a Margherita — you don't taste the cheese at all.
Pepperoni Pizza
This is closer to our pizza with spicy salami than an American pepperoni. The American pepperoni is usually oilier, crispier on the pizza — here it's soft, like we'd expect. It tastes like a Diavola, and it's not bad at all. So far the best one.
Gordon's Wellington
I ate the part without the bresaola and it tasted of nothing — air. White pizza, but sad. Not even good mozzarella, just parsley. With the bresaola, everything disappears. It tastes of salt, maybe a bit of gravy. Not exciting at all. A big letdown for having so many ingredients — it's really bland.
