Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers hail Stockholm Gästabud’s Polpette svedesi as the star, praising its tender, perfectly spiced meatballs. The overall vibe is cozy, rustic comfort with a warm, inviting atmosphere.
“These are Swedish meatballs, not the Ikea ones. Apart from the stratospheric size, as soon as the plate arrived, guys, a heavenly aroma. They beat the Ikea ones. Bye Ikea. They're made of beef. The sauce is really good, slightly sour, guys. They're out of this world.”
What creators say
1 creator has covered Stockholm Gästabud. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Carne di renna, burger di alce e polpette svedesi a STOCCOLMA 🇸🇪 - Viaggio in Svezia - Ep. 1 · @ 15:44
A traditional Swedish restaurant in Gamla Stan with excellent classic dishes like meatballs and salmon, no reservations, and a cosy vibe.
Dishes mentioned
Renna Marinata alle Erbe con Insalata, Noci e Flatbread
Wow, very interesting. It's almost like a reindeer prosciutto, really good.
Aringhe in Tre Modi (Affumicata, con Salsa all'Aneto, con Salsa alla Senape)
It's always the same herring, but in three different ways. I think one is smoked, one with a dill sauce, and one with a mustard sauce. With the typical herring accompaniments: boiled potato, egg, and Swedish flatbread. The basic one — I love herring. It's fishy but also buttery. A strange fish. It's a bit like anchovies. It's one of those things you either love or hate. I love it. This one with dill — help me say how good it is. And the peak is reached with the dill and mustard combo. Everything fantastic.
- Polpette
Salmone Cotto nel Burro con Patate Novelle al Burro e Maionese all'Aneto
I pride myself on being a great salmon cook because I make it often at home. The visual effect often comes out similar to this. But here what makes the difference is the raw ingredient. It's really good. One of the best salmons I've eaten in many years. And look at these potatoes swimming in melted butter. That's all melted butter. Ah, here it mixes with the mayonnaise and the cholesterol skyrockets.
