The story
Located on Viale Padre Giovanni Minozzi, Stocchi remains a notable stop for those exploring the culinary landscape of Amatrice. This local bar holds a 3.5-star rating and serves as a welcoming destination for travelers seeking authentic regional flavors in the heart of Italy.
The kitchen excels in delivering traditional comfort, earning praise for its standout dishes. Creator Pratt, in his review *COME si MANGIA DOPO un TERREMOTO*, highlights the quality of the menu, specifically noting that both the gnocchi ricci and the amatriciana are delicious. He further remarked that the amatriciana offers a "perfect spicy kick" that was even potent enough to cure his cold. Whether you are a local or just passing through, Stocchi offers a reliable and flavorful experience that captures the essence of Amatriciana cooking.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Stocchi’s Amatriciana, calling it a double dose of rich, comforting flavor. The overall vibe is warm and unpretentious, with deeply satisfying, classic Italian cooking.
“Double dose of spicy because you can really taste both chili and pepper — and it's the first time in my life I eat pepper in amatriciana. I put it all in, it's staying right here. It made my cold go away.”
What creators say
1 creator has covered Stocchi. Most active: Pratt
At Stocchi in Amatrice, the gnocchi Ricci and amatriciana are delicious, with a perfect spicy kick that even cured my cold.
Dishes mentioned
Gnocchi Ricci
Gnocchi Ricci are a specialty of Amatrice — a fatty pasta in a fatty recipe. I don't know how, but Lorenzo managed to make it tasty and light. Almost like lamb, I already started eating it, it's too good.
Amatriciana
Double dose of spicy because you can really taste both chili and pepper — and it's the first time in my life I eat pepper in amatriciana. I put it all in, it's staying right here. It made my cold go away.
