The story
Sqew, a kebab shop on Duncan Street in Leeds, has earned a solid 4.5-star reputation for its elevated take on Middle Eastern street food. Described as both casual and trendy, the spot has become a local favorite for those seeking a quick but high-quality meal. The menu is clearly focused on well-executed classics, with chicken and lamb shawarma taking center stage.
In his video “12 Hours Eating Leeds' BEST Food,” the creator behind Only Scrans called Sqew’s offerings “award-winning kebabs” with “perfectly cooked lamb and chicken,” adding that the food shows “a labor of love and attention to detail.” That distinctive praise—highlighting the care behind the cooking—points to a kitchen that treats street food with serious craft. Both the Chicken Shawarma and Lamb Shawarma earned his approval.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Sqew’s lamb shawarma earns singular praise for its tender, spiced perfection, while the overall vibe is warm and unpretentious, a cozy spot for honest, satisfying eats.
“The lamb shawarma has tahini, parsley, mac onions, tomatoes, and superchar. The meat is crispy, full of flavour, perfectly rendered fat from the Maillard effect. This is greatness – an art form.”
What creators say
1 creator has covered Sqew. Most active: Only Scrans
Sqew serves award-winning kebabs with perfectly cooked lamb and chicken, showcasing a labor of love and attention to detail.
Dishes mentioned
Chicken Shawarma
The chicken shawarma is packed with extra toum, pickles, fries, and superchar. Nailed it! The meat is perfectly cooked and full of flavour.
Lamb Shawarma
The lamb shawarma has tahini, parsley, mac onions, tomatoes, and superchar. The meat is crispy, full of flavour, perfectly rendered fat from the Maillard effect. This is greatness – an art form.
