The story
Nestled inside a cinema on Golders Green Road, South Slice is a family-run Detroit-style pizza spot that flies under the radar. Creator Only Scrans describes it as “a hidden gem in Ealing,” noting the “incredibly light and fluffy dough” and “chefy toppings.” The takeaway-focused menu earned praise for the Burrata Detroit-Style Pizza, the Rocoto Pepper Pizza, and a Lemon Dessert — all recommended in a recent video.
Despite its modest setting, the kitchen delivers slices that feel both playful and polished. The Rocoto Pepper Pizza brings heat, while the burrata version showcases a rich, almost creamy decadence. With a 4.4-star average and IG-worthy presentation, South Slice proves that great pizza can thrive in unexpected places — even inside a movie theatre.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the lemon dessert, calling it a bright, refreshing finish. The overall vibe is of simple, satisfying comfort food done right.
“Lemony, fresh, Italian vibes. The little meringue kisses are a touch. The freshness of the lemon and citrus with the sweetness and creaminess is exactly what you want after a nice salty, spicy, fatty pizza.”
What creators say
1 creator has covered South Slice. Most active: Only Scrans
South Slice is a hidden gem in Ealing — a family-owned Detroit-style pizza spot inside a cinema with incredibly light and fluffy dough, chefy toppings, and a magical slice.
Dishes mentioned
Burrata Detroit-Style Pizza
This is their most popular pizza. The crust is absolutely nuts — razor sharp cheesy crust. The dough is light and fluffy, not heavy at all. You don't feel bad after eating this. Most of the cheese is around the sides so you taste the actual ingredients in the middle. They use two types of burrata mashed together for the perfect consistency — not too runny, not too thick. Every ingredient complements the other. It's chefy in a good way — style and substance. The fact that I'm still smashing this after everything I've eaten today is a testament to how good it is.
Rocoto Pepper Pizza
This is what Sarb said is his favorite. The nice fresh jalapeños still have the sharpness. The rocoto peppers pop in your mouth — these cherry peppers are beautiful hot, vinegary burst that just sets your mouth alive. Very, very good.
Lemon Dessert
Lemony, fresh, Italian vibes. The little meringue kisses are a touch. The freshness of the lemon and citrus with the sweetness and creaminess is exactly what you want after a nice salty, spicy, fatty pizza.
