Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Tantanmen at Sosakumen Kobo Kiryu, praising its complex, nutty broth. The overall vibe is one of quiet, masterful craftsmanship.
“I ordered the tantanmen — it's noodles with spicy minced pork, the broth is super flavorful and rich. I love it, it's amazing. And for two ramen we paid 2600 yen, that's about €8 per bowl — incredible value. You have to come here and wait in line, it's worth it.”
What creators say
1 creator has covered Sosakumen Kobo Kiryu. Most active: Cosa mangiamo oggi?
A Michelin-recommended ramen spot near Otsuka station where you buy tickets from a machine, sit at the counter, and enjoy incredible bowls for about €8 each.
Dishes mentioned
Tantanmen
I ordered the tantanmen — it's noodles with spicy minced pork, the broth is super flavorful and rich. I love it, it's amazing. And for two ramen we paid 2600 yen, that's about €8 per bowl — incredible value. You have to come here and wait in line, it's worth it.
Shoyu Ramen
I went for the shoyu ramen — soy sauce based, light broth with the right amount of fat, very tasty. The noodles have a great color, the broth is incredible. It's definitely worth the wait.
