Most-loved dishes
AI summary of what 3 dish mentions say about the food
At Sorso Vineria, the humus di ceci e zucca earns raves for its velvety, smoky depth. The overall vibe is one of rustic warmth, where simple ingredients feel quietly luxurious.
“This hummus with chickpeas and delica squash is really noteworthy. The curry of Madras and black salt give it a great balance — the sweetness of the squash and the salt crystals that when you bite them give you that classic tingle under your salivary glands. It really calls for a drink. I've been coming here for a while and Andrea makes different versions, with lentils or chickpeas, but this seasonal one with squash is probably the current variant — you won't find it in summer, but it's truly good.”
What creators say
1 creator has covered Sorso Vineria. Most active: Franchino Er Criminale
Sorso Vineria is a cozy and welcoming enoteca in Turin offering unique natural wines and creatively simple dishes.
Dishes mentioned
Humus di ceci e zucca
This hummus with chickpeas and delica squash is really noteworthy. The curry of Madras and black salt give it a great balance — the sweetness of the squash and the salt crystals that when you bite them give you that classic tingle under your salivary glands. It really calls for a drink. I've been coming here for a while and Andrea makes different versions, with lentils or chickpeas, but this seasonal one with squash is probably the current variant — you won't find it in summer, but it's truly good.
- Baccalà Mantecato
Mini ban con carne cruda
This mini sandwich with raw meat from La Granda — which should be a Slow Food presidium — with pickles, misticanza, and salsaioli is phenomenal. The salsaioli is so good I've been asking him for two years where he gets it and he won't tell me. The meat is top quality, the combination is perfect.
