The story
Tucked away on East 13th Street, Soothr has quietly become a destination for takeout Thai in New York. Jack’s Dining Room praises its authentic Bangkok-style cooking, noting the chef grew up making street food. The focused menu delivers bold, balanced flavors—try the Khao Soi Shrimp Curry for its creamy, aromatic broth, or the Padu Noodles and Shrimp Pad Thai for more classic hits.
With a stellar 4.8-star rating, Soothr translates the energy of Bangkok’s street stalls into a casual East Village spot. Whether ordering takeout or dining in, the dishes feel both familiar and transportive. It’s the kind of place that earns its hype by letting the food do the talking.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Soothr’s standout Padu noodles earn raves for their deep, savory complexity, while the overall vibe is one of cozy, soulful warmth that makes every bite feel like a comforting embrace.
“These are the famous Bangkok-style Padu noodles. There's something about the flat rice noodles that just get me going — I love Thai food. The noodles are warm, soft, and chewy, they absorb all the sauces, and then the beef is just sautéed in there.”
What creators say
1 creator has covered Soothr. Most active: Jack's Dining Room