The story
Solar Slice Pizza in Marietta serves a thin, Jersey-style pie that has earned high marks from Barstool’s One Bite Pizza Reviews. The cheese pizza scored a 7.9, with the reviewer praising its "sweet sauce and excellent crust." The signature “Portnoy” pie fared even better at 8.1, a testament to how well the kitchen handles toppings on that crisp base.
That sweet-sauce approach—paired with a crust that delivers on texture—has helped Solar Slice maintain a 4.8-star aggregate rating. Whether you order the classic cheese or the namesake Portnoy, the execution is consistently strong. For Marietta pizza hunters, this local spot on Cobb Parkway is a stop that rewards a return visit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave that Solar Slice’s signature “Portnoy” pizza delivers a perfectly crisp, foldable slice. The overall vibe is a warm, unpretentious spot for serious pizza lovers.
“This is the pizza named after me — it's a cheese pie with less cheese, cooked well done and then moved to a hot spot in the oven to sear, like searing a steak. There's no flop. I like this one more than the regular cheese pizza. I feel like it has slightly less oregano, and I don't get that sweet hit — I think cooking it out makes a difference. They're very similar, but this is my name on it. I'd give it an 8.1.”
What creators say
1 creator has covered Solar Slice Pizza. Most active: One Bite Pizza Reviews
Solar Slice Pizza in Marietta, Georgia, is a great local spot with a thin, Jersey-style pizza that has a sweet sauce and excellent crust, earning a 7.9, plus a signature 'Portnoy' pie that I liked even more at 8.1.
Dishes mentioned
Cheese Pizza
This is a very thin, Jersey-style pizza along the Angelina lines. The sauce is sweet, with basil and heavy oregano — they hand pick and cut it every day. The crust is great, right up my alley, and the undercarriage is excellent. It's crispy and good. I'm going to give it a 7.9. I don't have anything bad to say, it's just a little bit sweet for my personal preference, but it's really good. I'd highly recommend it.
Portnoy
This is the pizza named after me — it's a cheese pie with less cheese, cooked well done and then moved to a hot spot in the oven to sear, like searing a steak. There's no flop. I like this one more than the regular cheese pizza. I feel like it has slightly less oregano, and I don't get that sweet hit — I think cooking it out makes a difference. They're very similar, but this is my name on it. I'd give it an 8.1.
