Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Gran Crudo, calling it a standout dish that defines Soho’s refined yet unpretentious vibe, where every plate feels both elegant and approachable.
“This is the Gran Crudo — it arrived with capa santa, tuna, prawns, salmon, and oysters. The capa santa is stunning, it melts in your mouth. The purple prawn has an incredible color, and if raw fish were always this quality, I could eat it for the rest of my life. The white Mazara prawn is so meaty, with an elevated prawn taste — too good. And the spicy tuna tartare: if you see tuna tartare on the menu, order it.”
What creators say
1 creator has covered Soho. Most active: Restory Food
Soho in Genoa's Porto Antico is a Michelin-recommended seafood restaurant with stunning plating, high-quality raw fish, and a 25% discount for viewers of this video.
Dishes mentioned
Gran Crudo
This is the Gran Crudo — it arrived with capa santa, tuna, prawns, salmon, and oysters. The capa santa is stunning, it melts in your mouth. The purple prawn has an incredible color, and if raw fish were always this quality, I could eat it for the rest of my life. The white Mazara prawn is so meaty, with an elevated prawn taste — too good. And the spicy tuna tartare: if you see tuna tartare on the menu, order it.
Risotto con Crema al Basilico, Zafferano e Nero di Seppia
The first courses arrived: risotto with basil cream, saffron, and cuttlefish ink. These dishes are like paintings. The sauce is very creamy and binds perfectly with the spaghetti. It's very delicate, you taste the pesto a lot, but it's not that strong pesto we Genoese might be used to. And that hint of saffron I didn't expect, but it works really well.
Spaghetti con l'Astice
The spaghetti with lobster — the sauce is super creamy and binds perfectly with the spaghetti. Tell me in the comments if you've ever seen a more beautiful dish than this.
- Grigliata
Babavarese al Pistacchio e Cremoso al Cioccolato Bianco con Salsa ai Frutti di Bosco
The desserts arrived: pistachio bavarian cream and white chocolate creamy with berry sauce. It's very balanced. It's not even that heavy, you know, that final dessert that weighs you down.
