The story
Tucked into the Levenshulme stretch of Stockport Road, Soap Street Pizza has quickly become a neighborhood favorite with a 4.7-star rating. Only Scrans recently spotlighted the newcomer, describing it as a spot serving "unique super-thin crispy-based pizzas" with inventive toppings. Standouts include the Sausage Ragu Pizza and a White Pizza, alongside classic Margherita. The key, according to the review, is the trio of dips—Ranch, Garlic and Herb, and Gochujang Mayo—that "complement them perfectly."
This is pizza for the crust-obsessed and the topping-adventurous. The thin, crackling base allows each layer to speak clearly, while the dips add a welcome punch. For Manchester diners tired of dough-heavy slices, Soap Street offers a lighter, more deliberate pie—one that earns its hype one crispy bite at a time. It feels like a genuine hole-in-the-wall discovery, not a trend.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about Soap Street Pizza’s tangy, house-made ranch, calling it the perfect companion to their crisp, chewy crust. The overall vibe is one of unpretentious, satisfying comfort, a neighborhood spot that delivers on simple, high-quality pizza.
“The ranch was cool, dilly, and cut through the ragu perfectly.”
What creators say
1 creator has covered Soap Street Pizza. Most active: Only Scrans
Soap Street Pizza is a new spot in Levenshulme, Manchester, serving unique super-thin crispy-based pizzas with inventive toppings like sausage ragu and white pizza, and fantastic dips that complement them perfectly.
Dishes mentioned
Sausage Ragu Pizza
The first bite of this pizza is so satisfying — it's almost like a well-crafted pastry in texture, with all those fresh ingredients on top, especially that fennel sausage ragu. It reminds me of the meat toppings I had in New York that you don't really get in the UK. That crust is so crispy, let me show you the base — lovely well-cooked, thin, really thin. The ranch dip with its dill cuts through the ragu perfectly. It's a sensational slice.
White Pizza
The white pizza has a ricotta cream and garlic base, a bit of mozzarella, and this beautiful blanched rainbow chard, then they add their house pickled onions once it's cooked. It's a super simple slice with minimal ingredients, but they complement each other absolutely perfectly. It's a very different experience to the sausage ragu pizza — so much so that you wouldn't be surprised if it was from a completely different restaurant. That variety in toppings is bang on; you could stay here for breakfast, lunch and dinner and have a different experience every time. Love a white pizza, that ricotta base bangs.
Margherita Pizza
The Margherita — I always say there's nowhere to hide with your cheese and tomato, no fancy toppings can bail you out. A bit of Parmesan and olive oil to set it off. It is pizza in its truest form with all the layers stripped back, the litmus test of a pizza place. Oh yeah, sensational. Proper nostalgia flavours, like grisp. Soap Street have got their bases down — that base is way thin but nice bit of leopardy on the bottom. Because the base is so thin, it's not stodgy at all, you can eat slice after slice. It's not wet like a Neapolitan, it's super crispy and filled with these air pockets — when you bite into an air pocket the crunch is insane. Loving it.
Ranch
The ranch was cool, dilly, and cut through the ragu perfectly.
Garlic and Herb
You can't go wrong with a garlic and herb — this one is better than Domino's, that's sensational.
