Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the "light gold" croissant, praising its ethereal flakiness and rich butteriness. The overall vibe is one of quiet, unpretentious perfection, making this small café a hidden gem.
“This drink of mine is called Light Gold, based on turmeric, ginger, orange, cinnamon, and obviously coconut milk. The foam is good. I think the temperature could be lava-like. Cinnamon, orange, ginger. With the cold weather and this slight cold I have, it can only do me good. Even if, damn it Ale, I'll lose my sexy voice.”
What creators say
1 creator has covered Small Café. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Monaco food tour: schnitzel, krapfen, wurstel e birra a spasso per Monaco di Baviera · @ 7:50
A very cool, fairly new place with clear Indian inspiration where we had a very interesting brunch; everything was delicious and balanced.
Dishes mentioned
Vegan Mango Lassi
Inside there's a vegan yogurt, coconut milk, mango, pistachio milk, crunchy pistachios, almonds, and coconut flakes. Madonna, how good is it. Mango to the nth power, coconut like there's no tomorrow, crunchy pistachio, the vegan yogurt that gives a bit of acidity. Madonna, how good is it.
Indian Espresso
I can say it's one of the best espressos of my life. Porca miseria, what the hell is this? I think it's a blend of Indian coffee. It's really good. Try this Indian espresso here at Small Café.
- Cappuccino
French Toast Indian Style
This is a spiced version with Indian spices. Slices of bread dipped in beaten egg and then pan-fried with butter. In this case, there are various fruits on a base of condensed milk with various Indian spices. The French toast is very well done. I like the idea that it's so tall, the slice of bread is very tall, very soft. You can taste the Indian spices, but they don't cover the rest. It's wonderful. The condensed milk with this explosion of red fruits in your mouth. So you have a bit of acidity, a bit of body. Leave me alone.
Samosa Chat
Inside there are some Indian samosas, so little fried pastry triangles, usually filled with vegetables, which will surely be seasoned with a thousand Indian spices. Then there's a chickpea curry, or a curry as my wife says. Then there's a tamarind chutney that seems like a very exotic thing. But I have it at home, I often cook with it. The tamarind chutney gives a nice fruity and acidic kick to all your dishes. So buy the tamarind chutney. Then there's an oat cream, a green curry, pomegranate seeds, and I read from the menu also the bhaji, which after years I've learned is the Indian battered fried onion. We also tried it at Dishoom in England, an absolute delight. All this together. Let's taste it. It's delicious. I would come here for breakfast every day. It's very balanced, slightly spicy but really just a hint. You can taste the curry, the chickpeas, the acidity of the pomegranate. Good, good, good. I taste the samosa. This one has gotten a bit soggy because we've been chatting for a while and it's been sitting in the rest. But inside there are also potatoes, spiced potatoes. Madonna, how good. I want 10 of these. This dish is exceptional. Small Café, I recommend it.
