The story
At Slurp Ramen Joint on Borgergade, the handmade ramen is drawing comparisons that would make any chef blush. Creator “Cosa mangiamo oggi?” declares that the broths here are actually better than those in Tokyo. The Shoyu Ramen and Shio Ramen both earned thumbs-ups, and the 4.5-star rating underscores a growing reputation for meticulous craftsmanship in Copenhagen.
Michael Ligier echoes the enthusiasm, calling the ramen “world-class with incredible depth of flavor” and a must-visit even in a city not known for ramen. He also gave a thumbs-up to the Veggie Ramen. With only two creator perspectives so far, the verdict is unanimous: Slurp Ramen Joint delivers a distinctive bowl that rivals Tokyo’s best.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the shio ramen, praising its delicate, deeply savory broth. The overall vibe is of a cozy, unfussy spot delivering pure, soul-warming comfort.
“We also got a shio ramen, a double broth based on fish. The broth is very good — it's a preparation that takes many hours and is the backbone of this dish. Everything here is made by hand. The pork is incredibly tender. I love it when you slurp it up endlessly. They were better than the ones in Tokyo — it's been since Tokyo that I haven't eaten a ramen this good.”
“You get a little bit of brininess from that fish and the fish broth, but still got really like nice deep flavors.”
What creators say
2 creators have covered Slurp Ramen Joint. Most active: Cosa mangiamo oggi?, Michael Ligier
Slurp Ramen Joint in Copenhagen serves handmade ramen with broths that are better than those in Tokyo.
Dishes mentioned
Shoyu Ramen
I got a shoyu ramen, which is a soy-based broth. The broth is very good — it's a preparation that takes many hours and is the backbone of this dish. Everything here is made by hand, both the broth and the noodles. The pork is incredibly tender. I love it when you slurp it up endlessly, like in Japanese cartoons they make a lot of noise, so it's valid. This doesn't make you salivate? I give up. They were better than the ones in Tokyo — it's been since Tokyo that I haven't eaten a ramen this good.
Shio Ramen
We also got a shio ramen, a double broth based on fish. The broth is very good — it's a preparation that takes many hours and is the backbone of this dish. Everything here is made by hand. The pork is incredibly tender. I love it when you slurp it up endlessly. They were better than the ones in Tokyo — it's been since Tokyo that I haven't eaten a ramen this good.
Slurp Ramen Joint serves world-class ramen with incredible depth of flavor, and it's a must-visit even though Copenhagen isn't known for ramen.
Dishes mentioned
Shoyu Ramen
This is addicting. The noodles soft, slippery, but they have a nice little chew to it. And same with the meat. You know, it's tender, but it has a little bit of a bite. It was perfect.
Shio Ramen
You get a little bit of brininess from that fish and the fish broth, but still got really like nice deep flavors.
Veggie Ramen
The broth is super umami. I think it's probably from, you know, dried mushrooms, things like that. You get a little bit of mushrooms inside as well, but then you also have some vegetables that cut through with a little bit of acidity. Oh, beautiful. This is really, really world-class ramen here. I've had a lot of ramen and that is a great great ramen.
