The story
Sitari, perched in Villaggio Mosè near Agrigento, is a pizzeria that has earned Gambero Rosso accolades for two consecutive years. Salvo Guarneri, a local creator, recently visited and described it as a “famous pizzeria in Sicily” known for its refined approach to regional ingredients. The venue’s 4.6-star rating reflects a consistent commitment to quality, drawing both locals and travelers to its unassuming yet celebrated address.
During his visit, Guarneri highlighted two standout dishes: a unique four-cheese pizza with fig jam—made using Sicilian DOP cheeses—and a giant artisanal crocchi, a generously sized fried dough treat. “I tried a unique four-cheese pizza with fig jam and a giant artisanal crocchi,” he noted, capturing the kitchen’s playful yet thoughtful style. For those seeking a taste of Sicily’s evolving pizza scene, Sitari delivers both tradition and surprise with every bite.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Sitari’s standout is the Mega crocchi artigianale, a handmade pasta praised for its hearty, artisanal quality. Reviewers convey a warm, inviting vibe, celebrating the food’s comforting and authentic character.
“I brought you a mega artisanal crocchi that we make ourselves. I don't know which is better — the crunchiness, besides being giant, it was also super soft inside.”
What creators say
1 creator has covered Sitari. Most active: Salvo Guarneri
Sitari is a famous pizzeria in Sicily, awarded by Gambero Rosso for two years in a row, where I tried a unique four-cheese pizza with fig jam and a giant artisanal crocchi.
Dishes mentioned
Pizza con Quattro Formaggi Dop Siciliani e Confettura di Fichi Siciliani
I made a pizza with four Sicilian DOP cheeses: fiordilatte, a sweet cheese with a bright yellow color; vastedda from the Valle del Belice; and a fondue of ragusano cheese. To balance the sweet and salty, I added Sicilian fig jam. It's a unique pizza you can only find here.
Mega Crocchi Artigianale
I brought you a mega artisanal crocchi that we make ourselves. I don't know which is better — the crunchiness, besides being giant, it was also super soft inside.
