The story
Tucked away on Cornelia Street in the West Village, Sippin & Guzzle has quietly become one of the city’s most buzzy cocktail bars. As creator Jack’s Dining Room notes, it’s home to “what was voted the best burger in all of North America”—an accolade that matches the bar’s 4.2-star, unpretentious vibe.
Jack calls the A5 Wagyu Burger “the best burger in NYC right now,” highlighting its incredible tenderness. The Fried Chicken with Caviar Ranch also impresses, a pairing that sounds indulgent but lands with surprising balance. Both dishes are precise, ingredient-driven, and well worth a dedicated trip.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Jack's Dining Room raves about the A5 wagyu burger, calling it a decadent, buttery triumph. The overall vibe is one of indulgent, high-quality comfort.
“This is the most excited I've ever been to take a bite of a burger. It is by far the most tender burger I've ever tried in my life — it literally just disintegrates when you take a bite. The A5 Wagyu is basted in French butter, which is just unfair. The house-made Parmesan cheese on top with smoked coleslaw and a shishito relish is insane. But this is like a once-a-month burger because it's so rich — you're going to feel it in your arteries for the rest of the week. With that being said, I think this is the best burger in New York City by far right now.”
What creators say
1 creator has covered Sippin & Guzzle. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Try what was voted the best burger in all of North America!📍@sipandguzzlenyc, New York #burger · @ 0:00
Sippin & Guzzle serves what I consider the best burger in NYC right now, an incredibly tender A5 Wagyu creation, plus a standout fried chicken with caviar ranch.
Dishes mentioned
A5 Wagyu Burger
This is the most excited I've ever been to take a bite of a burger. It is by far the most tender burger I've ever tried in my life — it literally just disintegrates when you take a bite. The A5 Wagyu is basted in French butter, which is just unfair. The house-made Parmesan cheese on top with smoked coleslaw and a shishito relish is insane. But this is like a once-a-month burger because it's so rich — you're going to feel it in your arteries for the rest of the week. With that being said, I think this is the best burger in New York City by far right now.
Fried Chicken with Caviar Ranch
They're also known for their $28 piece of fried chicken that they serve with a glove and scissors. You're supposed to cut a piece and then dunk it into their homemade caviar ranch. I might have just burned the entire roof of my mouth. Having said that, they don't really miss here. It's some of the juiciest fried chicken I've ever had.
