The story
In Torino’s Quadrilatero Romano, Sinbad has quietly earned a 4.9-star rating as a “historic spot,” according to creator Franchino Er Criminale. He singles out an “excellent piadina that elevates the kebab,” highlighting how this casual street-food haunt transforms a familiar format into something noteworthy.
The menu revolves around a single standout dish—Kebab in Piadina—but the focus on quality and neighborhood loyalty is clear. Tagged as both a neighborhood favorite and a kebab destination, Sinbad proves that sometimes the most memorable meals come from the most unassuming storefronts.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Sinbad’s singularly praised kebab in piadina earns raves for its juicy, spiced meat wrapped in a warm, chewy flatbread, creating a satisfying, no-fuss meal. The overall vibe is that of a humble, unpretentious spot delivering pure, comforting flavor.
“The piadina is excellent, really well made and toasted, almost like a biscuit. It gives the kebab a special boost. The meat is well cooked, the white sauce is not too liquid and has a good flavor. It's not particularly stuffed, but the piadina is superior to any other I've tried in Turin. I give it a 7.5 because of the piadina.”
What creators say
1 creator has covered Sinbad. Most active: Franchino Er Criminale
A historic spot in the Quadrilatero Romano with an excellent piadina that elevates the kebab.
Dishes mentioned
Kebab in Piadina
The piadina is excellent, really well made and toasted, almost like a biscuit. It gives the kebab a special boost. The meat is well cooked, the white sauce is not too liquid and has a good flavor. It's not particularly stuffed, but the piadina is superior to any other I've tried in Turin. I give it a 7.5 because of the piadina.
