The story
Located in the heart of Massafra, Simonetti Desser has become a destination for those seeking a unique sweet treat. This bakery specializes in the iconic Cazzimbocchio, a historic Neapolitan dessert that balances textures perfectly. Each piece features a crunchy crumble exterior that gives way to a soft, indulgent heart, making them an ideal choice to enjoy straight from the freezer.
The bakery offers an impressive variety, with seven distinct flavors available to satisfy any palate. Creator Jana Food Porn highlights the craftsmanship behind these treats, noting that they are a must-try for anyone visiting the area. Whether you opt for the classic Cuore Caldo or explore options like pistachio, hazelnut, or chocolate and gianduia, Simonetti Desser delivers a consistent and memorable experience that honors traditional Italian dessert culture.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Cazzimbocchio all'amarena, a standout dessert that steals the show. The overall vibe is one of cozy, indulgent warmth, perfect for a sweet escape.
“This is the amarena cherry flavour. It simulates a crunchy amarena candy. Outside there's a crumble of almonds. Inside there's a heart of amarena cherry and chocolate. It's beautiful, guys, I managed to replicate a crunchy amarena candy in a sampietrino.”
What creators say
1 creator has covered Simonetti Desser. Most active: Jana Food Porn
Simonetti Desser makes the iconic Cazzimbocchio, a historic Neapolitan dessert available in seven flavours, with a crunchy crumble outside and a soft heart inside, perfect straight from the freezer.
Dishes mentioned
Cazzimbocchio all'Amarena
This is the amarena cherry flavour. It simulates a crunchy amarena candy. Outside there's a crumble of almonds. Inside there's a heart of amarena cherry and chocolate. It's beautiful, guys, I managed to replicate a crunchy amarena candy in a sampietrino.
Cazzimbocchio Cioccolato e Gianduia
Inside there's a chocolate heart, the semifreddo and the gianduia, and on top a chocolate crumble. The nice thing is that you take them from the freezer and they're already ready to serve. The semifreddo is very soft, the crumble is crunchy, just right, and there's this heart that's super indulgent.
Cazzimbocchio al Pistacchio
Crumble of pistachio outside, semifreddo of pistachio and a heart of dark pistachio. It's nice, especially in this pistachio one, you feel the crumble, it has a slight hint of salt that works perfectly.
Cazzimbocchio alla Nocciola
Outside a crumble of hazelnut and chocolate. Inside a heart of white hazelnut and the semifreddo is hazelnut. The heart gives you the same feeling as Kinder. The crunchy outside for me is superior to that buffer.
Cazzimbocchio Cuore Caldo
This is the novelty, the cazzimbocchio becomes a warm heart. Basically inside it melts like a warm heart. After we break it and I'll show you. This is a sort of caprese with a warm heart, a fusion between caprese and tortino.
