cambodian restaurant

Siem Reap Frog BBQ

cambodian restaurant · Krong Siem Reap · Cambogia

4.5Google (2,337)
1creator review

The story

Located in the heart of Wat Damnak Village, Siem Reap Frog BBQ offers an authentic taste of local street food culture. This unassuming spot has garnered attention for its specialized approach to traditional Cambodian grilling, drawing visitors who are eager to experience regional flavors prepared over an open charcoal fire.

The menu centers on their signature stuffed frog, a dish that creator Luke Martin describes as "delicious" and packed with "strong lemongrass and peanut flavors." By focusing on these bold, aromatic ingredients and the smoky char of the grill, the venue provides a unique culinary experience for those exploring the vibrant food scene of Krong Siem Reap. Whether you are a curious traveler or a local enthusiast, this destination is a must-visit for anyone looking to sample expertly prepared, traditional street-side fare.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the stuffed frog, a tender, flavorful specialty that defines the quirky, adventurous vibe of Siem Reap Frog BBQ. It’s a warm, rustic experience for daring food lovers.

The frogs are stuffed with minced frog meat and a bit of minced pork belly, then grilled over charcoal. They balloon up with the filling and smoke away. The lemongrass flavor is really strong, and there's a nice crunch from the peanuts. It tastes like chicken, honestly. I'll avoid the bone, but it's really good.
Luke Martin👍

What creators say

1 creator has covered Siem Reap Frog BBQ. Most active: Luke Martin

  • Luke Martin
    Luke Martin

    Delicious Stuffed FROG BBQ in Siem Reap, Cambodia! 🇰🇭 · @ 0:05

    Loved

    A local street-food spot in Siem Reap serving delicious stuffed frogs grilled over charcoal with strong lemongrass and peanut flavors.

    Dishes mentioned

    • Stuffed Frog

      The frogs are stuffed with minced frog meat and a bit of minced pork belly, then grilled over charcoal. They balloon up with the filling and smoke away. The lemongrass flavor is really strong, and there's a nice crunch from the peanuts. It tastes like chicken, honestly. I'll avoid the bone, but it's really good.

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