The story
Shu Jiao Fu, a 4.6-rated Chinatown hole-in-the-wall on Grand Street, has earned a devoted following with its deeply satisfying, no-frills fare. Jack’s Dining Room called the Homemade Peanut Butter Noodles at $3.50 a “massive” portion “perfect for sharing,” best with added chili oil—a dish that captures the spot’s appeal: big flavor, tiny price tag.
The experience extends around the corner to a street cart run by two elderly Chinese ladies. Giuliacrossbow found the shrimp rice noodle roll the best, though she noted the filling-to-dough ratio could be better. Whether you’re slurping peanut butter noodles indoors or grabbing rice rolls from the cart, this corner of Chinatown delivers pure street-food energy.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the homemade peanut butter noodles, calling them a must-try comfort dish. The overall vibe is humble, authentic, and deeply satisfying.
“This dish is extremely peanut buttery. If you love peanut butter, you're going to absolutely love these noodles. If you're not a peanut butter fan, these are not for you. I personally am a huge peanut butter fan, so these are great. You definitely want to add a little chili oil on top — it adds a whole new dimension, a little chili crunch in there too, it levels it up. It's a massive plate of noodles, almost a full meal for $3.50, enough for two people.”
What creators say
2 creators have covered Shu Jiao Fu. Most active: Jack's Dining Room , Giuliacrossbow
Shu Jiao Fu is known for its homemade peanut butter noodles at $3.50, a massive portion perfect for sharing, best with added chili oil.
Dishes mentioned
Homemade Peanut Butter Noodles
This dish is extremely peanut buttery. If you love peanut butter, you're going to absolutely love these noodles. If you're not a peanut butter fan, these are not for you. I personally am a huge peanut butter fan, so these are great. You definitely want to add a little chili oil on top — it adds a whole new dimension, a little chili crunch in there too, it levels it up. It's a massive plate of noodles, almost a full meal for $3.50, enough for two people.
A tiny street cart run by two elderly Chinese ladies, serving unique rice noodle rolls with various fillings — the shrimp one is the best, but overall the filling-to-dough ratio could be better.
Dishes mentioned
Rice Noodle Rolls with Shrimp
This is the shrimp one, and it's the best of the bunch. The filling is generous and the shrimp really comes through. The dough is very sticky and creamy in the mouth, with a strong egg yolk flavor. It's well seasoned with soy sauce. A completely new thing I've never tasted anywhere else, and it only costs $2.50 to $3.50.
Rice Noodle Rolls with Chicken
I think this is the chicken one. The chicken is not very noticeable, you can barely taste it. It's one of the more delicate ones. The dough is very sticky and creamy, with a strong egg yolk flavor. It's okay, but the shrimp one is better.
Rice Noodle Rolls with Beef
This one is beef. It's good, but again the filling is a bit stingy. The dough is very sticky and there's a lot of it. The shrimp one is definitely the standout.
