The story
If Bradford’s food scene is a joke, Shimlas is the punchline—and a delicious one at that. As *Only Scrans* exclaims, “Bradford is an absolute JOKE for food!” The north Indian restaurant, tucked away on Great Horton Road, delivers standout plates like the chicken donut, a cleverly spiced twist on a classic, and the white chicken with blue cheese, which brings an unexpected creamy tang. The mutton karah rounds out a menu where every dish earns its keep.
From the lamb chops to dynamite prawns and meat karah, the consistency is clear: this is a curry house that refuses to coast. The kitchen balances bold flavours with restraint, making each plate feel both familiar and refreshing. For locals and visitors alike, Shimlas proves that Bradford’s reputation as a curry capital isn’t hype—it’s a reliably fantastic reality.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the lamb chop at Shimlas, calling it a standout, while the overall vibe is warm and satisfying, making every bite feel like a comforting celebration.
“The lamb chop is delicious – not too spicy, but full of flavour. It put a smile on my face. I love it.”
What creators say
1 creator has covered Shimlas. Most active: Only Scrans
A fantastic curry house in Bradford with standout dishes like chicken donut, white chicken with blue cheese, and mutton karah. Every plate was high quality and full of flavour.
Dishes mentioned
Lamb Chop
The lamb chop is delicious – not too spicy, but full of flavour. It put a smile on my face. I love it.
Chicken Donut
The chicken donut is famous here and it's really good – crispy, savoury, and satisfying.
Dynamite Prawns
The dynamite prawns are lovely – a little kick of spice, great flavour.
Meat Karah
The meat karah (mutton curry) is dead good. It ticks every single box for what I want from a curry. High quality, not a sloppy mess.
White Chicken
The white chicken is absolutely incredible. It's a creamy curry with blue cheese – I've never had blue cheese in Indian food before but it works brilliantly. Could be my funeral but it's worth it.
