The story
Tucked away in Chuo City, this traditional Ginza establishment offers a rare and expertly prepared encounter with fugu. For those looking to cross this iconic, potentially poisonous delicacy off their culinary bucket list, the restaurant provides a safe and authentic environment to explore the pufferfish in all its forms. It is a must-visit destination for adventurous diners seeking a true taste of Japanese specialty cuisine.
The menu highlights the versatility of the fish through several distinct preparations. As the creators at *Cosa mangiamo oggi?* noted, it is the ideal spot to experience fugu for the first time. Guests can sample the delicate fugu sashimi, the interactive fugu shabu shabu, or the adventurous fugu no shirako. Whether you are a seasoned connoisseur or a curious newcomer, this venue delivers a memorable and expertly handled dining experience in the heart of Tokyo.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Thinly sliced fugu sashimi steals the show with its delicate, clean flavor and ethereal texture. The overall vibe is one of reverent simplicity, where pristine ingredients speak for themselves.
“We started with fugu sashimi — it's very good. The texture is delicate and the flavor is subtle. We had two types: one premium and one more premium. The difference is clear — the more premium one has a more refined taste.”
What creators say
1 creator has covered Shabu Shabu Fugu Restaurant (unnamed, likely "Fugu no Mise" or similar). Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
Se non hai mai mangiato il FUGU, ti diciamo noi dove provarlo a TOKYO 🐡 · @ 11:25
An incredible traditional Japanese restaurant specializing in fugu, offering a unique and safe dining experience with multiple preparations of the poisonous pufferfish.
Dishes mentioned
Fugu Sashimi
We started with fugu sashimi — it's very good. The texture is delicate and the flavor is subtle. We had two types: one premium and one more premium. The difference is clear — the more premium one has a more refined taste.
Fugu Shabu Shabu
For the shabu shabu, you dip the fugu in boiling broth for 1-2-3 seconds — it completely changes the texture and flavor. The tail part is dried for a month, then they put a pouch inside — the flavors come out and dominate. It doesn't taste like fish at all because the pouch overpowers it, but the fish still gives something. It's amazing.
Fugu No Shirako (Sperma di Fugu)
This is fugu shirako — it's the sperm of the fugu. It's considered a delicacy. I was hesitant but the others were happy to try it, so I trusted them. It's delicious — very creamy. I don't know what it tastes like, but it's an experience. If we see each other tomorrow morning, it means everything is fine — if the next video comes out, you can go too.
