The story
Nestled inside Bologna's Mercato delle Erbe, Sfogliamo is a fresh pasta spot that has earned a 4.3-star rating for its no-frills approach. Chef in Camicia calls it "a fantastic fresh pasta spot" where the sfoglina crafts perfect tagliatelle by hand with a rolling pin. The star dish is the Tagliatelle al Ragù, a quintessential Bolognese pairing that highlights the artistry of handmade pasta.
This casual, hidden-gem venue feels like a local secret, offering an authentic taste of the city's pasta tradition without pretense. For visitors seeking the real Bologna, Sfogliamo delivers a warm, hands-on experience—watching the sfoglina work is as much a part of the meal as the plate itself.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Sfogliamo’s tagliatelle al ragù earns rapturous praise as the star of the show, with reviewers celebrating its soulful, deeply savory richness. The overall vibe is one of warm, rustic comfort, making every bite feel like a heartfelt embrace.
“I'm watching the sfoglina make fresh tagliatelle with a rolling pin — she uses 300 grams of flour (a mix of canapa and 00) and 3 eggs. The pasta is pulled to perfection, and we'll eat it with a good ragù. I can already smell it, it's fantastic.”
What creators say
1 creator has covered Sfogliamo. Most active: Chef in Camicia
A fantastic fresh pasta spot inside Bologna's Mercato delle Erbe, where the sfoglina makes perfect tagliatelle by hand with a rolling pin.
Dishes mentioned
Tagliatelle al Ragù
I'm watching the sfoglina make fresh tagliatelle with a rolling pin — she uses 300 grams of flour (a mix of canapa and 00) and 3 eggs. The pasta is pulled to perfection, and we'll eat it with a good ragù. I can already smell it, it's fantastic.
