Most-loved dishes
AI summary of what 1 dish mentions say about the food
Sensolato’s specialty coffee monovarietale from Guatemala earns unanimous praise, with reviewers calling it a warm, artful experience that elevates the humble cup into something deeply comforting.
“I got a single-origin from Guatemala with notes of apple and caramel. As you know, my palate is so refined that I'll surely be able to tell you what you already know. Wait a second... it's good. Jokes aside, damn, this coffee is so good. Very light roast, you can feel the acidity. Another thing we recently learned is that one of the first characteristics of coffee should be acidity, not bitterness. Mine is a specialty blend — I should taste chocolate and dried fruit. Oh my god, it's so good.”
What creators say
1 creator has covered Sensolato. Most active: Where The Foodies Go
- Where The Foodies GoLoved
D di DOMODOSSOLA - Domodossola Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 4 · @ 7:00
A very nice little place in Piazza del Mercato with great specialty coffee and also excellent gelato.
Dishes mentioned
Specialty Coffee Monovarietale dal Guatemala
I got a single-origin from Guatemala with notes of apple and caramel. As you know, my palate is so refined that I'll surely be able to tell you what you already know. Wait a second... it's good. Jokes aside, damn, this coffee is so good. Very light roast, you can feel the acidity. Another thing we recently learned is that one of the first characteristics of coffee should be acidity, not bitterness. Mine is a specialty blend — I should taste chocolate and dried fruit. Oh my god, it's so good.
