The story
Tucked away on Greenwich Avenue in the West Village, Semma has quietly become a destination for serious South Indian cooking—and three consecutive Michelin stars confirm its stature. As Jack’s Dining Room puts it, Semma is “supposedly one of the best Indian restaurants in the US,” an assessment that rings true from the first bite. The chef’s world-famous dosas arrive crisp, lacy, and impossibly light, a masterclass in texture.
Beyond those dosas, the Full Masala Dungeon stops diners mid-bite. Described in the same review as a “unique, layered creation,” it showcases the kitchen’s willingness to push boundaries without losing sight of the subcontinent’s flavor foundations. With a 4.2-star rating and a buzzy, upscale vibe, Semma is that rare place where Michelin-level precision meets the warmth of a neighborhood spot.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Semma’s fiery, soulful cooking earns raves, with the Dosa praised as a standout. The overall vibe is one of bold, comforting South Indian flavors that leave a lasting impression.
“This is the first time I've ever had a dosa. It kind of has this crispy exterior filled with delicious warm potatoes.”
What creators say
1 creator has covered Semma. Most active: Jack's Dining Room